And for those of us who make the journey from East Hampton to Southampton at least once a day the talk is of nothing else but that of teams of workers erecting tarpaulins, electric cabling and new shelves at the number of farm stands on that six mile stretch of road. That can mean only one thing: They are about to open for the season.
The first exciting moment will be the appearance of the local asparagus which is, in my opinion, world-ranking. But more about that, hopefully, next week!
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